An online course for anyone working in a Micro Brewery.

The course includes Food Safety and Food Hygiene for the safe production of good quality Real Ale

Aims and Objectives

1.      Raise awareness of the Food Hygiene in Micro Breweries

2.      Understand the benefits and costs of good and bad food hygiene

3.      Enable staff working in a Micro brewery to work in a hygienic manner to ensure the safety and quality of the product in line with their legal and moral responsibilities

Sections:

1.      Introduction to Food Hygiene

2.      Micro-organisms and Food Poisoning

3.      Contamination

4.      Pest Control

5.      Personal Hygiene

6.      Cleaning

7.      Food Safety Management (HACCP)