Area open to guests.

 Food Safety for Fish and Chip shops

Aims and Objectives
1. Raise awareness of the importance of Food Safety and Food Hygiene in Fish and Chip Shops
2. Enable staff working in a fish and chip shop to work in a hygienic manner to ensure the safety and quality of the product.

Sections:

1. Introduction to Food Hygiene
2. Micro-organisms and Food Poisoning
3. Contamination
4. Pest Control
5. Personal Hygiene
6. Hygiene and Cleaning
7. Food Safety Management (HACCP/SFBB)

 

Aims and Objectives

1.      Raise awareness of the Food Hygiene in Micro Breweries

2.      Understand the benefits and costs of good and bad food hygiene

3.      Enable staff working in a Micro brewery to work in a hygienic manner to ensure the safety and quality of the product in line with their legal and moral responsibilities

Sections:

1.      Introduction to Food Hygiene

2.      Micro-organisms and Food Poisoning

3.      Contamination

4.      Pest Control

5.      Personal Hygiene

6.      Cleaning

7.      Food Safety Management (HACCP)