Food Safety course for Huckleberry Chicken

 Food Safety for Fish and Chip shops

Aims and Objectives
1. Raise awareness of the importance of Food Safety and Food Hygiene in Fish and Chip Shops
2. Enable staff working in a fish and chip shop to work in a hygienic manner to ensure the safety and quality of the product.

Sections:

1. Introduction to Food Hygiene
2. Micro-organisms and Food Poisoning
3. Contamination
4. Pest Control
5. Personal Hygiene
6. Hygiene and Cleaning
7. Food Safety Management (HACCP/SFBB)